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#1
05-03-2010, 10:18 AM
 Unregistered Guest Posts: n/a
Grams to Cups for a Recipe

I am in America and I need to know the conversions for a couple of items in a recipe that was given to me:
500g self rising flour = how many cups?
500g granulated sugar = how many cups?
200g of butter = how many cups? or even how many sticks of butter?

I really appreciate your assistance! Thank you!

Sheila
#2
05-03-2010, 10:44 AM
 JohnS Double Ultimate Supreme Member Join Date: Dec 2007 Location: SE Michigan, USA Posts: 9,220 Rep Power: 18
Re: Grams to Cups for a Recipe

Quote:
 Originally Posted by Unregistered I am in America and I need to know the conversions for a couple of items in a recipe that was given to me: 500g self rising flour = how many cups? 500g granulated sugar = how many cups? 200g of butter = how many cups? or even how many sticks of butter? I really appreciate your assistance! Thank you! Sheila
500g self rising flour, 125 g/cup, so 4 cups
500g granulated sugar, 200 g/cup, so 2.5 cups
200g of butter, 113 g/stick, so just over 1.75 sticks
#3
05-03-2010, 11:59 AM
 Unregistered Guest Posts: n/a
Re: Grams to Cups for a Recipe

Thank you so much for the quick reply!!!
#4
10-20-2012, 05:30 AM
 musab Guest Posts: n/a
ml to grams

hello my name is musab and i need to know how much 333ml of butter how much is it in grams
#5
10-20-2012, 10:48 AM
 JohnS Double Ultimate Supreme Member Join Date: Dec 2007 Location: SE Michigan, USA Posts: 9,220 Rep Power: 18
Re: ml to grams

Quote:
 Originally Posted by musab hello my name is musab and i need to know how much 333ml of butter how much is it in grams
Density is around 0.92 g/mL so 306 g.
#6
01-24-2013, 11:33 PM
 Unregistered Guest Posts: n/a
Re: Grams to ml for a Recipe

Hi,
I am looking for some one to help me I do not have a scale. I live in South Africa and I want to make meringues using ActiWhite, you might know it as Meringue powder but it the same thing. I need to know:

100g ActiWhite (meringue powder) = ?ml
This would be a great help if some one can help me!
#7
08-29-2013, 01:53 PM
 Unregistered Guest Posts: n/a
Re: Grams to Cups for a Recipe

How much is 500g of sour cream. In cups.
#8
08-30-2013, 03:18 AM
 JohnS Double Ultimate Supreme Member Join Date: Dec 2007 Location: SE Michigan, USA Posts: 9,220 Rep Power: 18
Re: Grams to Cups for a Recipe

Quote:
 Originally Posted by Unregistered How much is 500g of sour cream. In cups.
USDA database says 230 g/cup, so 2.17 cups, about 2 cups 1.5 fl oz.
#9
10-14-2013, 10:58 AM
 Unregistered Guest Posts: n/a
Re: Grams to Cups for a Recipe

Quote:
 Originally Posted by JohnS 500g self rising flour, 125 g/cup, so 4 cups 500g granulated sugar, 200 g/cup, so 2.5 cups 200g of butter, 113 g/stick, so just over 1.75 sticks
why is flour 125g/cup and sugar 200 g/cup?

I need to convert 500 g gnocci, 250 g bacon and 100g mozzarella cheese sliced
#10
10-14-2013, 04:40 PM
 JohnS Double Ultimate Supreme Member Join Date: Dec 2007 Location: SE Michigan, USA Posts: 9,220 Rep Power: 18
Re: Grams to Cups for a Recipe

Quote:
 Originally Posted by Unregistered why is flour 125g/cup and sugar 200 g/cup? I need to convert 500 g gnocci, 250 g bacon and 100g mozzarella cheese sliced
Different substances have different densities. A cup of lead weighs more than a cup of water weighs more than a cup of air.

Unfortunately the best data source for foods is the USDA nutritional database (listed in our Resources forum) and it is offline due to the government shutdown.

Bacon is sold by weight and 250 g is just over a half pound, about 0.55 lb.

100 g of mozzarella is about 3.5 oz. Buy 4 oz (1/4 lb) at deli and remove a little.

At the moment , I can't help on the gnocci.
Edit: Gnocci is also sold by weight, 500 g is a little over 1 lb, about 1.1 pound. Note packaged foods in the US are labeled in both metric and Customary units.

Last edited by JohnS; 10-14-2013 at 04:45 PM.

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