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#1
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How many cubes of sugar in a cup?
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#2
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I did some searching and found that sugar cubes are 1/2 inch squares. That means each cube is 0.125 cubic inches.
1 cup (U.S.) = 14.4375 cubic inches 14.4375 / 0.125 = 115.5 cubes / cup |
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#3
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Wow, I had no idea. By the time I would count out that many cubes I could go to the store and buy a bag of granulated to fill my hummingbird feeder.
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#4
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No, this isn't correct. One sugar cube is one teaspoon of sugar. There are 48 teaspoons in one cup. The answer is 48.
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#5
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If you go by the calorie count there are 25 calories in a sugar cube and there are 770 calories in a cup of sugar. So 30.8 or 31 sugar cubes would equal a cup. A sugar cube is listed as a heaping teaspoon of sugar.
Here is the link I used http://www.annecollins.com/calories/calories-sugar.htm Sugar (Serving size) Calories Table Sugar, 1 level teaspoon (4g) 15 Table Sugar, 1 heaped teaspoon (6g) 25 Table Sugar, 1 cup 770 Table Sugar, average (1 cube) 25 Icing Sugar, 1 average tablespoon (12g) 48
__________________
Life is a painting, fill the whole canvas Last edited by Sandra; 07-01-2008 at 09:45 PM. |
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#6
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Quote:
Edit: I think Sandra has outlined a good approach above. Use the nutrition label on your particular package of sugar cubes to get either the calories or the weight in grams for 1 sugar cube. Divide it into the data for a cup of sugar (USDA database gives 774 calories, 200 g) to get the number of your sugar cubes per cup. Last edited by JohnS; 07-02-2008 at 08:35 AM. |
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#7
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Quote:
The closest rational dimension for 48 cubes per cup is 5/8" per side = 0.625" ( instead of 1/2" = 0.5"). 5/8" is 1/8" over 1/2". One teaspoon is 0.3 in^3 or 0.67" per side ( 0.67 x 0.67 x 0.67 = 0.3) 5/8" = 15.876 mm 17 mm ( 0.67") would be the best dimension of a cube so that 48 cubes is one cup. |
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#8
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Quote:
).To use 'Material Balance' the volume and effective density are required, not just volume ( assuming 100% sugar, no filler, etc). If energy is the computation goal ( ie dietary Calorie = 1 Kilo-Calorie = 4186.8 Joule) then Sandra's approach is most interesting. Last edited by unitVerse; 10-02-2011 at 01:29 PM. Reason: provide followup information |
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#9
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i took a bag and smashed up sugar cubes with a meat tenderizer. then i poured repeatedly poured in my bag of sugar. it was filled up after i smashed 55 cubes. to keep up for the little holes cause by big chunks, maybe 56. so 55-56 cubes equals 1 cup of sugar.
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#10
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Hey! Just doing this myself today. Came up with 40 cubes to use.
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